White Chocolate, Rosemary, and Apricot Cookies

Page 122

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips and used Penzey's dried rosemary (tho recipe calls for fresh) and they came out wonderfully balanced. Flavor was great, texture was nice and chewy with crispy edges and they are even better after a few hours rest.

(edited 18th August 2024) (0) comment (0) useful  

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