Almond Flour Snickerdoodles

Page: https://joythebaker.com/2019/05/currently-my-favorite-cookies/

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Reviews

For a cookie made with almond flour I thought these were pretty good. I like the generous amount of vanilla and the bit of cinnamon in the dough. Mine did not spread and looked nothing like the pictures on the website, so I gently pressed them down with a spoon before baking. These are pretty fragile straight out of the oven but after 10 minutes cooling on the pan they firm up. I prefer them slightly warm so I am baking them as needed.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.