The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Onion Soup with Tomato & a Poached Egg
Page 159
| Course Type: Soups and Stews
(3 reviews)
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Recipe Review
wester from Soesterberg, Utr
A good, tasty, robust soup, but not as brilliant as I had hoped. Still, it is nice to find an onion soup without cheese.
I did use the duck fat.
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