Onion Soup with Tomato & a Poached Egg

Page 159

| Course Type: Soups and Stews

(3 reviews)

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Recipe Review

I am so thankful for this challenge. I don't think I would have tried this one had it not been for that. That would have been a shame since I would have missed a wonderful soup. My eyes sure have been opened with this challenge... poached eggs in soup and balsamic eggs with vinegar.

I made a half recipe for my daughter and I since I didn't think leftovers would be that good. We loved it. She said it's like a really good onion soup with a poached egg instead of Swiss cheese. Wonderful meal for a cold winter night. I'll be making this one again and again.

I had to add this to my review. My daughter told me yesterday she made this soup, enough for just her, almost every day last week for her lunch. She's addicted.

After reading Queezle_Sister's review I realized I should have added that I also used olive oil instead of duck fat (can't find that around here) and I didn't use any of the optional ingredients.

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