Oranges and Rosemary Honey

Page 456

Cuisine: North American | Course Type: Desserts

(3 reviews)

View photos (1)

Tags:

Recipe Review

Rodgers suggests this as a dessert after a rich winter meal and I think she is spot on there. I made braised short ribs tonight and this light dessert was the perfect counterpoint to the richness of the braise. I loved the hint of rosemary in the honey (I used wildflower honey) and it could not have been easier to make. Served with 1-2 of Zuni cornmeal biscotti and I thought the fruit and cookies went well together.

I have a bit of the rosemary honey leftover -- will keep it around to drizzle over some blue cheese.

(1) useful  

Comments

Login or register to add your own comments.