Stuffed Zucchini

Page 62

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

I made more or less the whole recipe. The pork-crab mixture filled my 10" zuke, and another slightly smaller. We will have four main courses from this.

- I used my cuisinart to make about 1/2# ground pork; added the other ingredients to this.
- We found the 4tbl fish sauce made the meat a bit too salty. Will use only 3tbl the next time.
- Found the coriander on the counter when we returned from eating. That would have been nice, but non-essential. Actually might have been nice to include in the meat mixture.

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