The Other Half of the Egg
Egg-White Coating
Page 127
(1 review)
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Recipe Reviews
This is a coating for frying things. Easy to make. I used my staff blender to mix it up.
Used this for Sautéed Fish Fillets. The coating adhered especially well using this variation on a plain egg.
(edited 16th July 2021) (0) comment (0) useful
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