Blueberry oaties

Page 78

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

Basically a scone with blueberries. I used milk instead of cream since that's what I had. Next time will add some lemon zest, more salt, and possibly some dried cranberries to amp up the flavour. Easy and quick to make.

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