Heirloom Tomato Pie

Page: https://www.foodnetwork.com/recipes/food-network-kitchen/heirloom-tomato-pie-recipe-1973826

| Course Type: Pies and Tarts

(1 review)

Tags:

Recipe Reviews

This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the texture, but not sure if it will stay as crisp as the one on SK's website. I used a 9 inch tart pan and had enough left over for one mini pie.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.