Orange-Currant Scones

Page 479

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(3 reviews)

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Recipe Review

These are delicious scones, and very simple and fast to prepare. I didn't have an orange to zest, but had some lovely orange oil I'd picked up at a gourmet store for just this eventuality. It meant they didn't have any orange flecks in them, which would have looked nice, but they tasted very nice - citrus and sweet. She calls for a scant half cup of sugar which doesn't seem like much but I think I'd try reducing this a tiny bit next time I make them as they were fairly sweet.

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