Orange-Currant Scones

Page 479

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(3 reviews)

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Recipe Review

These scones are sweet, rich, and very tender. I love currents, and here they gave that zing of sweetness in every bite, which was nicely balanced by the tartness of the orange zest.

These were very easy to put together - only about 5 minutes. But I didn't give the recipe the full 5 stars because they were too rich, and perhaps a tad dry.

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