Orange-Currant Scones

Page 479

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(3 reviews)

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Recipe Review

I really love scones and am always on the look out for new recipes to try. I searched and searched our local markets for dried currents with no luck. I really wanted to make these so I did some research on the Internet and found that raisins were a good substitute for the currents.

I halved this recipe since I didn't need so many scones. I was in a baking mode since it's snowing outside that also was a consideration for why I made a half recipe. Not sure who I'd share them with since hubby and son aren't bit fans.

The orange zest in these give them a wonderful flavor and they smell wonderful baking. They would make a great snack, breakfast or brunch addition and taste wonderful with hot tea or coffee.

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