Lemon Mayonnaise

Page 288

Cuisine: North American | Course Type: Condiments

(1 review)

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Recipe Review

I've always wanted to try make mayo, but been too intimidated to try. Until now, that is.
We followed the instructions as given, and our second attempt worked. And it tastes pretty good. We compared it to "the Ojai Cook's Lemonaise", which claims to be #1 in taste in a New York Times taste test. We compared the two directly, and the commercial lemonaise had a predominant mustard flavor. My daughter, who claims to hate mayo, actually liked it, and we used it for avocado sandwiches for lunch.

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