Website: Sugar Spun Run
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Recipe Reviews
This was a very thorough recipe complete with troubleshooting tips. I really liked the final product but it wasn't quite as glossy and airy as ermine frosting I have made in the past - could have been because I used a combination of milk and coconut milk but regardless I would not hesitate to try this or any of her other recipes again. I made this one day ahead, stored in the fridge overnight and left out on the counter for almost 2 hours (very cold kitchen) before frosting my cake.
(edited 6th March 2024) (0) comment (0) useful
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