Chinese style crispy beef

Page 92

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Reviews

I made a combination of this recipe and the chili beef noodles on the following page. I made the sauce from this recipe, then toasted nuts and cooked noodles from the other recipe. Then combined leftover beef, shaved carrots, and chopped parsley. Sprinkled some dukkah on the finished dish. Very good.

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