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The Commander's Palace New Orleans Cookbook

Milk Punch

Page 9

Cuisine: Southern/Soul Food | Course Type: Beverages

(1 review)

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Recipe Reviews

24th December 2010

hipcook

I am not a fan of egg nog, but this is a pretty pleasant alternative for a holiday cocktail. The Brennans say to serve it ice cold, but given that it's basically milk and vanilla with some booze, I think warmed up it would make a lovely Christmas nightcap.

(edited 24th December 2010) (0) comment (0) useful  

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