The Commander's Palace New Orleans Cookbook
Milk Punch
Page 9
Cuisine: Southern/Soul Food | Course Type: Beverages
(1 review)
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Recipe Reviews
I am not a fan of egg nog, but this is a pretty pleasant alternative for a holiday cocktail. The Brennans say to serve it ice cold, but given that it's basically milk and vanilla with some booze, I think warmed up it would make a lovely Christmas nightcap.
(edited 24th December 2010) (0) comment (0) useful
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