Louisiana-Style Crawfish Etouffee

Page 406

Cuisine: Cajun/Creole | Course Type: Main Courses

(1 review)

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Recipe Review

We have frozen crawfish tails (Louisiana farmed) flown to us so that we can make this. It's a favorite amongst all of our friends. Don't be intimidated, it's super easy to make as long as you follow Folse's instructions, which include making the roux. Simple.

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