The Encyclopedia of Cajun & Creole Cuisine
The Encyclopedia of Cajun & Creole Cuisine: member book reviews
BeckyL from Boulder, CO
This is an absolute must have for any home cook, especially the Cajun home cook. A complete compendium of Cajun and Creole favorites and traditionals. Everything that I have made tastes just like my grandmother's and comes out wonderfully.
janepriceestrada from New York, NY
Excellent! It is the definitive cookbook for Cajun and Creole cuisine from basics to culinary treats. The history of the food culture and glossary of Louisiana products are wonderful to read and reference. The recipes have perfect harmony of all ingredients and it does not fall into the trap of over-spicing commonly found in Louisiana cookbooks. John Folse is a genius in the kitchen and it comes through beautifully on the page.
Login or register to add your own review of this book
Read reviews from Amazon.com