The Glorious Pasta of Italy
Vermicelli with Fresh Tomato Sauce and Juniper-Smoked Ricotta
Page 167
Cuisine: Italian
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
The Glorious Pasta of Italy
By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011
ISBN: 0811872599
This book
Owned by 5 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions