Lemon Meltaways

Page: https://cooking.nytimes.com/recipes/1019260-lemon-meltaways

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T. zest and even with that I wanted more zing. That said I will definitely be making these again with more lemon juice/zest or extract.

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