Carrot and walnut cake

Page 260

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

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Recipe Reviews

I made this for a work event and everyone loved it. I doubled the recipe and used spelt flour for half the flour. I also ran out of carrots and substituted some grated golden beets from the garden and that worked perfectly. I baked at 325 F. Will definitely make this again.

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