Pesto

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This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when summer is over.

Ina gives us the exact same recipe in three of her books: How Easy is That?, BC Parties! and Back to Basics. The pesto is good in many of her recipes but I also like it on plain pasta, on chicken or on a piece of fish.

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