French Riviera Lemon Tart

Page 281

(1 review)

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Recipe Reviews

This is an excellent recipe, worthy of 5 stars, however the crust recipe is skimpy! I wasn't able to push the crust fully up the sides of the pan as there was barely enough for a thin bottom layer! Usually Dorie's recipes are so precise! I was a little disappointed especially since the crust was delicious, and the tart would have been a showstopper if the crust hadn't looked so meager/uneven. The flavors of the lemon custard are wonderful - tart and sweet, while the crust is similar to a barely sweet cookie.

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