Madhur Jaffrey's Indian Cooking
Carrot and Onion Salad
Page 171
Cuisine: Indian | Course Type: Salads
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|---|---|---|
3 | carrots | ||
1 med | onion | ||
3/4 tsp | salt | ||
freshly ground black pepper | |||
4 tsp | lemon juice | ||
1/8-1/4 tsp | cayenne | ||
1/2 tsp | grated fresh ginger |
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