Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs

Page 44

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Made a half recipe for two. Tasty and fast.
- Used some whole wheat penne-like pasta.
- It might be nice to cut the zuke differently. Maybe in thicker slices, then into matchsticks.
- A sprinkle of red pepper flakes on the sautéing zukes might be nice.
- Mozzarella melting from the pasta heat -- ha! I've never done this that didn't end up with a chewy white mass in the pan. In this case, it "dissolved" when I added the egg and zuke. Magic.
A nice, easy dish.

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