Strawberry Pavlova

Page: https://cooking.nytimes.com/recipes/9641-strawberry-pavlova

(1 review)

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Recipe Review

This is a show stopper! I added a little lemon curd layer and was very happy with the tart/sweet flavors and the crisp/creamy textures of this dessert. I did skimp slightly on the sugar, otherwise followed recipe exactly.

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