Madhur Jaffrey's Indian Cooking
Onion relish
Page 174
Cuisine: Indian | Course Type: Condiments
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Recipe Reviews
An absolute favorite. Be sure to make it ahead, so that the onion can "cook" in the lemon juice. I don't only serve this with Indian food. It's delicious!
(You might want to cut the salt from 3/4tsp to 1/2tsp.)
(edited 31st July 2011) (0) comment (0) useful
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