Madhur Jaffrey's Indian Cooking

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Onion relish

Page 174

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Review

21st December 2009

kaye16

An absolute favorite. Be sure to make it ahead, so that the onion can "cook" in the lemon juice. I don't only serve this with Indian food. It's delicious!
(You might want to cut the salt from 3/4tsp to 1/2tsp.)