The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Gingered rhubarb jam with honey
Page 21
Cuisine: North American | Course Type: Jams/Preserves
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Recipe Review
I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge. It doesn't last long.
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