Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
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Recipe Reviews
This recipe was scrumptious!
bhnyc from New York, NY
This is one of my all-time favorite recipes. It is always a hit. I will admit- this time I used panko instead of fresh breadcrumbs, thinking that they would be nice and crunchy on top. Clearly there is a reason why Ina Garten writes the recipes and I don't! The fresh bread crumbs are much better. I shouldn't have messed with a good thing.
Leftovers can be portioned out and frozen.
It is nice served with the broccoli and garlic recipe from the Barefoot Contessa cookbook.
(edited 23rd January 2011) (0) comment (2) useful
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