Spinach Triangles (Fatayer)

Page 31

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

Tags:

Recipe Review

I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier to roll out. Still became a little puffier than I like but delicious. My new go-to recipe.

(0) useful  

Comments

Login or register to add your own comments.