Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Vegetable Stuffed Grape Leaves reviewed by jenncc
I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in my own experience (friends and family recipes). I also only had regular basmati rice which does not...
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Spinach Triangles (Fatayer) reviewed by jenncc
I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier to roll out. Still became a little puffier than I like but delicious. My new go-to recipe.
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Hummus reviewed by jenncc
Love this version of hummus. It is super creamy, with a healthy punch of lemon and garlic. This is less tahini forward than some recipes.
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Lentils with Caramelized Onions (Mujaddra) reviewed by jenncc
Not a beautiful dish, but so tasty! Lentils mixed with caramelized onions and a bit of rice and slightly pureed. Great spread on pita bread with a garlic-y tomato salad.
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