Vegetable Stuffed Grape Leaves

Page 42

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

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Recipe Reviews

I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in my own experience (friends and family recipes). I also only had regular basmati rice which does not need to be soaked overnight (or it will get mushy). These turned out well and the rolling instructions were helpful. Will be making these again soon!

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