Fresh Ginger Cake

Page: cooking.nytimes.com/recipes/1019168-fresh-ginger-cake

| Course Type: Cakes

(1 review)

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Recipe Review

This cake brought instant warmth and comfort on a cold rainy day! Peeling all that ginger is a pain, but you will be rewarded with a wonderfully moist, ginger-y delicious cake! I wanted to share so I made mine in a 7 inch cake pan and an additional 2 small loaves.

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