Brandied Pumpkin Pie

Page: https://cooking.nytimes.com/recipes/1015413-brandied-pumpkin-pie

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple and comes together quickly in the food processor.

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