Pasta with Mushrooms and Gremolata

Page: https://cooking.nytimes.com/recipes/12791-pasta-with-mushrooms-and-gremolata

| Course Type: Main Courses

(1 review)

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Recipe Review

This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms instead of white wine and mixed the pasta and mushrooms right in the pan. Will definitely make this again!

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