Grilled Mushrooms with Chive Butter

Page: https://cooking.nytimes.com/recipes/1022538-grilled-mushrooms-with-chive-butter

| Course Type: Sides

(1 review)

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Recipe Review

These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent char and were much less fussy. The compound butter is great and I will be happily using the leftovers on other things.

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