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Website: The New York Times
Sheet-Pan Gochujang Chicken and Roasted Vegetables
Page: https://cooking.nytimes.com/recipes/1020829-sheet-pan-gochujang-chicken-and-roasted-vegetables
(1 review)
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Recipe Review
This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp and flavor was great.
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