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Barefoot Contessa: Back to Basics
By Ina Garten
Bantam Press - 2009
ISBN: 0593064003

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Creamy Cheddar Grits

Page 163

(1 review)
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Recipe Reviews

18th September 2011

bhnyc from New York, NY

This was my first time cooking grits. The recipe was easy and delicious. I served this with roasted shrimp (same cookbook) and dandelion greens (Bittman's How to Cook Everything.)

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