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Found 118 title(s) tagged -rehomed by 1 member(s).

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Tag: -rehomed [x]

Rating	Title
(12 reviews) 23 1	The Best 30-Minute Recipe Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay Add to bookshelf
(5 reviews) 1 1	Floyd's India Keith Floyd, Kim Sayer Add to bookshelf
(5 reviews) 1 1	Flavours of the Sun Patricia Lousada & Charlotte Fraser Add to bookshelf
(3 reviews) 3 1	Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run John Ettinger Add to bookshelf
(3 reviews) 9 1	Beat This! Cookbook Ann Hodgman Add to bookshelf
(3 reviews) 4 1	The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection Debra Mayhew Add to bookshelf
(3 reviews) 3 1	Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 Victoria Blashford-Snell, Selina Snow Add to bookshelf
(3 reviews) 20 1	100 Essential Curries. Madhur Jaffrey (My Kitchen) Madhur Jaffrey Add to bookshelf
(2 reviews) 14 1	The Roasted Vegetable Andrea Chesman Add to bookshelf
(2 reviews) 10 1	In the Kitchen with Rosie: Oprah's Favorite Recipes Rosie Daley Add to bookshelf
(2 reviews) 14 1	Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time Diana Shaw Add to bookshelf
(2 reviews) 5 1	Mes Confitures: The Jams and Jellies of Christine Ferber Christine Ferber Add to bookshelf
(2 reviews) 1 1	The Book of Vegetarian Cooking Louise Pickford Add to bookshelf
(2 reviews) 2 1	Dinosaur Bar-B-Que: An American Roadhouse John Stage, Nancy Radke, James Scherzi Add to bookshelf
(1 review) 7 1	The New Elegant But Easy Cookbook Marian Burros, Lois Levine Add to bookshelf
(1 review) 4 1	Kitchen Scraps Pierre Lamielle Add to bookshelf
(1 review) 13 1	Cover & Bake (Best Recipe) John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat Add to bookshelf
(1 review) 3 1	The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes Gourmet Magazine Editors Add to bookshelf
(1 review) 4 1	High-Flavor, Low-Fat Vegetarian Cooking Steven Raichlen Add to bookshelf
(1 review) 4 1	Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal Jeanne Lemlin Add to bookshelf
(1 review) 1 1	Cinagro Farm, Family Favorites from the Farm and beyond... Carol Engan Borrelli, Morris Press Cookbooks, Sharon France Add to bookshelf
(1 review) 1 1	Soups Jeannette Seaver Add to bookshelf
(1 review) 1 1	Raising the Heat: Cooking with Fire and Spice Paul Gayler Add to bookshelf
(1 review) 1 1	Oriental Cook Book (Kitchen Library) Lorna Turpin Add to bookshelf
(1 review) 1 1	The Healthy Cuisine of India: Recipes from the Bengal Region Bharti Kirchner Add to bookshelf
(0 reviews) 6 1	Preserves: River Cottage Handbook No.2 Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Add to bookshelf
(0 reviews) 5 1	Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone Lorna Sass Add to bookshelf
(0 reviews) 5 1	Soups (Good Cook) Richard Olney Add to bookshelf
(0 reviews) 3 1	Mexican Light: Exciting, Healthy Dishes From The Border And Beyond Martha R. Shulman Add to bookshelf
(0 reviews) 20 1	This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite Deborah Madison Add to bookshelf

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