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Recipes listed from this edition: 208

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Recent Reviews

Spiced Beer Jelly reviewed by aj12754

This was a bit of a last minute project for "Soupereasy" and myself, after we discovered that making the dandelion jelly from the NY Times was going to require a much higher tolerance for the tedious job of harvesting dandelion blooms than either of us...
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Kumquat, Apple, and Grapefruit Section Jam reviewed by aj12754

I don't think I had ever even seen kumquats until last week. They are kind of adorable and I had been dying to make something from this book. This jam/marmalade takes three days to make -- but only about an hour of active time. All of the fruit cut...
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