On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen: member book reviews
(1 review)
bunyip from Melbourne, VIC
This isn't a cookbook, it's a unique reference work. If you really want to understand what you're doing in the kitchen, to know why sauces split or the reason for browning meat, look no further.
(edited 15th March 2010) report
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