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zvant's Profile

Joined: April 6th, 2010

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Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip from High Flavor, Low Labor: Reinventing Weeknight Cooking

The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint is the chipotle sauce -- I wasn't a fan.... read more >

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recipe reviews (29)
book reviews (0)
useful review votes (23)

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zvant's Bookshelf

68 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Canal House Cooking Volume No. 7: La Dolce Vita By Melissa Hamilton, Christopher Hirsheimer Canal House - 2012		(0 recipe reviews) 5 0
	Lucky Peach Issue 2 By David Chang, Peter Meehan, Chris Ying, David Chang, Chris Ying, Peter Meehan McSweeney's Insatiables - 2011		(0 recipe reviews) 5 0
	Artisan Pizza and Flatbread in Five Minutes a Day By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2011		(0 recipe reviews) 7 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 1
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Canal House Cooks Every Day By Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton Andrews McMeel Publishing - 2012		(0 recipe reviews) 6 0
	Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet The Cooking Lab - 2012		(11 recipe reviews) 5 0
	Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking By Elizabeth David Jessicas Biscuit - 1998		(0 recipe reviews) 2 0
	Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More By Anton Nocito, Lynn Marie Hulsman Clarkson Potter - 2013		(0 recipe reviews) 2 0
	Its All Good By Julia Turshen Gwyneth Paltrow Sphere - 2013		(0 recipe reviews) 2 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	School of Fish By Ben Pollinger Gallery Books - 2014		(0 recipe reviews) 2 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Smashing Plates: Greek Flavors Redefined By Maria Elia Kyle Books - 2014		(0 recipe reviews) 2 0
	The Complete Book of Greek Cooking By St. Paul's Greek Orthodox Church William Morrow Cookbooks - 1991		(13 recipe reviews) 7 0
	Pierre Herme Pastries (Revised Edition) By Pierre Herme, Laurent Fau Stewart, Tabori & Chang - 2012		(0 recipe reviews) 2 0