innocentfront's Bookshelf

201 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011	ice cream, e-book	(19 recipe reviews) 23 0
Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006	general	(54 recipe reviews) 120 7
The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008	baking	(1 recipe review) 37 0
Cooking the Roman Way By David Downie HarperCollins e-books - 2011	italian, general, e-book	(1 recipe review) 2 1
Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2012	general, baking, e-book	(1 recipe review) 4 0
The Glorious Soups and Stews of Italy By Domenica Marchetti, William Meppem Chronicle Books - 2006	italian, soup	(1 recipe review) 2 1
Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over By Tamasin Day-Lewis Phoenix - 2004	general, british	(1 recipe review) 4 1
Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy By Carole Walter Gramercy - 2006	pies, baking	(2 recipe reviews) 4 2
Jamie's America By Jamie Oliver Michael Joseph - 2009		(2 recipe reviews) 20 0
The Little Paris Kitchen: Classic French recipes with a fresh and fun approach By Rachel Khoo Michael Joseph - 2012	general, french, e-book	(1 recipe review) 11 1
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup By Marjorie Druker, Clara Silverstein Thomas Nelson - 2007	general, soup, e-book	(1 recipe review) 18 1
Paris Bistro Cooking By Linda Dannenberg Clarkson Potter - 1991	general, french	(1 recipe review) 3 1
Preserve It! By DK Publishing, Lynda Brown DK Publishing - 2010	preserving, canning	(1 recipe review) 1 1
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	preserving, canning, e-book	(1 recipe review) 11 1
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up By Sherri Brooks Vinton Storey Publishing, LLC - 2013	preserving, canning, e-book	(1 recipe review) 3 0
The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002	general	(2 recipe reviews) 14 0
Supper for a Song: Creative Comfort Food for the Resourceful Cook By Tamasin Day-Lewis Rizzoli - 2010	general, british	(1 recipe review) 3 1
Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992	vegetarian, general, e-book	(83 recipe reviews) 157 0
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009	general	(14 recipe reviews) 56 1
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry By Liana Krissoff, Rinne Allen Stewart, Tabori & Chang - 2010		(6 recipe reviews) 8 0
Beard On Bread By James Beard Knopf - 1995	baking, bread	(4 recipe reviews) 36 1
Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories By Leslie Mackie, Carol Field, Andrew Cleary Sasquatch Books - 2006	general, baking	(4 recipe reviews) 8 2
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011	general, e-book	(20 recipe reviews) 22 6
The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010	slow cooker, italian, general	(19 recipe reviews) 15 6
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries By Janie Hibler AmazonEncore - 2010	general, fruit, e-book	(3 recipe reviews) 4 3
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson Victory Belt Publishing - 2011	general, paleo, e-book	(6 recipe reviews) 2 6
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery By Erin McKenna Clarkson Potter - 2009		(2 recipe reviews) 16 0
Southern Biscuits By Nathalie Dupree, Cynthia Graubart Gibbs Smith - 2011	baking, bread, e-book	(2 recipe reviews) 9 0
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011	general	(8 recipe reviews) 14 1
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001	baking	(6 recipe reviews) 15 5
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999	general, baking	(3 recipe reviews) 20 3
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck By Thug Kitchen Rodale Books - 2014		(9 recipe reviews) 8 6
Everyday Paleo By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf Victory Belt Publishing - 2011	general, paleo, e-book	(10 recipe reviews) 3 10
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011	pies, baking, e-book	(7 recipe reviews) 20 2
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) By Julia Child Particular Books - 2011	general, french	(8 recipe reviews) 4 8
Well Fed: Paleo Recipes for People Who Love to Eat By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon Smudge Publishing, LLC - 2011	general, paleo, e-book	(9 recipe reviews) 4 8
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest By Jere and Emilee Gettle, Adeena Sussman Hyperion - 2012	vegetarian, general, vegan, e-book	(2 recipe reviews) 2 2
Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001	general, japanese	(8 recipe reviews) 10 0
Food from Green Places: Vegetarian Recipes from Garden & Countryside By Rosamund Richardson, Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews Abbeville Press - 1998	vegetarian, general	(1 recipe review) 2 1
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage By Darina Allen Kyle Books - 2005	general, irish	(1 recipe review) 4 1
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery By Tina-Marie Casaceli Chronicle Books - 2011	baking, cookies, e-book	(4 recipe reviews) 4 2
A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003	general, baking	(1 recipe review) 7 1
Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves By Rick Rodgers William Morrow Cookbooks - 1998	slow cooker, general	(4 recipe reviews) 4 2
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Bantam - 1993	soup	(3 recipe reviews) 4 3
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes By Betty Rosbottom, Charles Schiller Chronicle Books - 2008	soup, e-book	(1 recipe review) 9 1
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste By Frances Price Rodale Books - 1997	general	(5 recipe reviews) 6 5
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker By Beth Hensperger Harvard Common Press - 2006	slow cooker, general	(9 recipe reviews) 11 8
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008	general, baking	(2 recipe reviews) 26 0
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan By Nancie McDermott Chronicle Books - 2010	pies, baking, e-book	(2 recipe reviews) 12 0
A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008	general, e-book	(1 recipe review) 32 1

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