Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Popular Recipes
Hot Chile Jelly ![]() | |
Pickled Romano Beans with Indian Spices ![]() | |
Red Onion Marmalade ![]() | |
Cardamom Plum Jam ![]() | |
Pickled Beets ![]() | |
Simple Pickled Jalapeno Slices ![]() | |
Spiced Cranberries ![]() |
Recipes listed from this edition: 7
Recent Reviews
Simple Pickled Jalapeno Slices reviewed by megaelim
These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones.
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Hot Chile Jelly reviewed by megaelim
This has been a really big hit with everyone that's tried it. It's not too hot, and the apple gives it a nice tang.
I used cranberries for color, and it is a nice red.
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Cardamom Plum Jam reviewed by megaelim
This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe.
It also took a while for this to set, and it's still a little on the loose side, but not so much to be unusable.
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Pickled Beets reviewed by megaelim
I picked this pickled beet recipe because it was purposefully less sweet than regular recipes, but I actually find that I would like it to be a little sweeter. It's not bad, but not quite my cup of tea.
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