Ainsley Harriott's Gourmet Express 2

By Ainsley Harriott
BBC - 2001

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015

indian

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

vegetarian

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994

mediterranean, -rehomed

Spiralize This!

By Martha Rose Shulman
Houghton Mifflin Harcourt - 2016

spiralizer

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

vegetarian, -rehomed

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soups&stews, -rehomed, good cook

Modern Southwest Cooking

By Ryan Clark
Rio Nuevo Publishes - 2013

southwest, -rehomed

Southern Herb Growing

By Madalene Hill & Gwen Barclay
Shearer Publishing - 1987

Clay Cookery

By Consumer Guides
IPCG - 1979

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017

general, -rehomed

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

Bocaux et Verrines

By
Mango - 2011

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

Reza's Indian Spice

By Reza Mahammad
Quadrille Publishing - 2012

Rice, Spice, and all Things Nice

By Rez
Simon & Schuster - 2007

Ainsley Harriott's Meals in Minutes

By Ainsley Harriott
BBC Books - 1998

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

The Healthy Cuisine of India: Recipes from the Bengal Region

By Bharti Kirchner
Lowell House - 1994

indian, -rehomed

A Tuscan in the Kitchen

By Pino Luongo
Headline - 1988

italian

More Home Cooking

By Laurie Colwin
HarperPerennial - 1995

general, foodlit

Tomato Blessings and Radish Teachings

By Edward Espe Brown
Riverhead Hardcover - 1997

vegetarian, -rehomed

Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited

By Tamar Adler
Scribner - 2019

Midnight Chicken

By Ella Risbridger
Bloomsbury - 2020

general, -rehomed

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

general

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

general, -rehomed

One Good Dish

By David Tanis
Artisan - 2013

Heston Blumenthal at Home

By Heston Blumenthal
Bloomsbury Publishing - 2011

-rehomed

The Wine Bible

By Karen MacNeil
Workman - 2015

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)

By Glenn Andrews
Storey Publishing, LLC - 1998

Marcella's Italian Kitchan

By Marcella Hazan
Knopf - 1995

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras

By Moosewood Collective
Clarkson Potter - 1999

The Everlasting Meal Cookbook: Leftovers A-Z

By Tamar Adler
Scribner - 2023