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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Recent Reviews

Creamy Asparagus and Mint Pasta reviewed by kaye16

8th April 2025

Easy and very tasty. No cream in the house. Used crème fraîche and milk instead.
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Sicilian Chicken Salad reviewed by Kestrel

21st November 2022

Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous reviewer said, the currants and nuts go very well together. Excellent salad, a definite repeat for...
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Light and Flaky Buttermilk Biscuits reviewed by jenncc

12th July 2022

Very delicious biscuits! I thought these were a bit more soft, "Southern style,/like Grandma used to make" biscuits than my usual recipe which is more sturdy with crisp tops. These are also very rich with plenty of butter, buttermilk and cream! I do...
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Sicilian Chicken Salad reviewed by kaye16

6th June 2022

An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.
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