The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta

Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines

By Linda Rehberg, Lois Conway
St. Martin's Griffin - 1992

bread, ABM

Cinagro Farm, Family Favorites from the Farm and beyond...

By Carol Engan Borrelli, Morris Press Cookbooks, Sharon France
Morris Press Cookbooks - 2008

general, healthy eating, -rehomed

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

bread

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

mediterranean, greek, desert island?

Geometry of Pasta

By
Boxtree - 2000

pasta

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

healthy eating, -rehomed

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, asian, ethnic

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002

vegetables, -rehomed

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

vegetarian, fast, desert island?

Under The Lime Tree.Cook!

By Nikki Emmerton
Pyjama Press - 2011

vegetarian, -rehomed

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

vegetables, pasta

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

mediterranean, moroccan, north african

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

By Randy Clemens
Ten Speed Press - 2011

1product, hotstuff

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

general, foodlit

Verdura: Vegetables Italian Style

By Viana La Place, Ann Field
Cookbooks - 1998

italian, vegetables

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Martha Rose Shulman
Healing Arts Press - 1986

ethnic, hotstuff

Delightful Thai Cooking

By Eng Tie Ang
Ambrosia Pubns - 1991

asian, thai, desert island?

The Book Lover's Cookbook

By Shaunda Kennedy Wenger, Janet Kay Jensen
Ballantine Books - 2003

-rehomed, general

Weber's Real Grilling

By Jamie Purviance, Tim Turner
Sunset Publishing Corporation - 2005

bbq&grill

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

SE asian

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

vegetarian, pressure cooker

The Great Cooks' Guide to CLAY Cookery

By Spiegel, Stallworth Goldman
Random House - 1977

romertopf

The Clay Pot Cookbook

By Georgia Sales, Grover Sales
Wiley - 1977

romertopf

romertopf cooking is fun [ clay covered dish cooking]

By wendy philipson
Edouard Bay - 1971

romertopf

The Best Pressure Cooker Cookbook Ever

By Pat Dailey
Harpercollins - 1994

pressure cooker

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

By Victoria Wise
Harvard Common Press - 2002

pressure cooker

Pressure cooking is pleasure cooking; the complete cookbook for pressure cookery

By Patricia Phillips
- 2000

pressure cooker

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean, desert island?

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

By Nell Nichols, Kathryn Larson
Doubleday - 1978

putting by, -rehomed

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

putting by

Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

putting by, -rehomed

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Chelsea Green Publishing - 2007

putting by

Stocking Up How to Preserve the Foods You Grow, T=naturally

By Carol Edited By Stoner
Rodale Books Inc - 1974

putting by

Scandinavian World Cooking

By Edited
Scandinavian Airlines System - 1997

scandinavian, time-life foods of the world, -rehomed

The Best of Polish Cuisine in Krakow

By
Sydawnictwo Kropka - 2007

polish, -rehomed

Limburgs Vlaaienboek

By Wil en Netty Engels-Geurts
M&P BV - 1989

dutch

Dutch Cooking

By H. Halverhout
Drieholk Bv Uitgevery De - 1990

dutch

The Dutch Cookbook

By Barabra Bloem
Van Dishoeck - 1988

dutch

Dutch Delight

By Sylvia Pessireron, Jurjen Drenth
N & L Publishing - 2005

dutch, -rehomed

The Netherlands cookbook / druk 1

By H.A.M. Halverhout
Synthese Uitgeverij B.V. - 2011

dutch

A Feast of Scotland

By Janet Warren
Reed Editions - 1998

scotland, -rehomed

The Great Chili Book: 101 Variations on "The Perfect Bowl of Red"

By Bill Bridges
The Lyons Press - 1994

chili

Fajita Fiesta

By Rebecca Reyes
Fajita Fiesta - 1985

mexican, -rehomed

Cuisines of Mexico

By Diana Kennedy
Joanna Cotler Books - 1973

mexican

The tortilla book

By Diana Kennedy
Harper & Row - 1975

mexican

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

texas

Complete Book of Mexican Cooking

By Elisabeth Ortiz
Ballantine Books - 1985

mexican

Mexican Cooking

By Erna Fergusson
University of Nex Mexico Press - 1945

mexican