The forgotten art of flower cookery

By Leona Woodring Smith
Harper & Row - 1973

flowers

Accent on Seasoning

By Irma Goodrich Mazza
Little, Brown and Company - 1947

herbs&spices

Pot Pies: Comfort Food Under Cover

By Diane Phillips
Broadway - 2000

Braises and Stews: Everyday Slow-Cooked Recipes

By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink
Chronicle Books - 2007

stews

Stews (Williams-Sonoma Kitchen Library)

By Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will
Time Life Medical - 1995

soups&stews

Creative Soups and Salads (A Nitty Gritty cookbook)

By Lou Seibert Pappas
Nitty Gritty Productions - 1983

salads, soups&stews, -rehomed

Soups

By Jeannette Seaver
Seaver Books - 1983

soups&stews, -rehomed

Twelve Months of Monastery Soups

By Victor D'Avila-Latourrette
Broadway - 1998

soups&stews

Truly Unusual Soups

By Lu Lockwood
Globe Pequot Press - 1977

soups&stews, -rehomed

Is It Soup Yet? A Cookbook for Soup Lovers

By Dot Vartan, Shelly Reeves Smith
Andrews McMeel Publishing: Kansas City - 1998

soups&stews

Charcuterie and French Pork Cookery

By Jane Grigson
Grub Street Cookery - 2008

charcuterie

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

By Linda Ziedrich
Harvard Common Press - 1999

putting by

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins)

By Andrea Chesman
Storey Publishing, LLC - 1984

putting by

Preserves: River Cottage Handbook No.2

By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008

putting by, -rehomed

Putting Food By: The No. 1 Book About All the Safe Ways To Preserve Food

By Ruth Hertzberg
Stephen Greene Press, Battleboro, VT - 1975

putting by, -rehomed

Complete Guide to Home Canning, Preserving and Freezing

By United States Department of Agriculture
Dover Publications Inc. - 1974

putting by, -rehomed

Dry It You'll Like It!: A Book About Food Dehydration

By Gen MacManiman
Evergreen Printing - 1990

putting by, -rehomed

Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry

By Merle Ellis
Chronicle Books - 1975

meat

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977

time-life foods of the world, spain&portugal

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

time-life foods of the world

Dinners for Two, Menus and Music: Vol IV

By Sharon Oconnor
Menus Music - 1991

Renaissance Recipes (Painters & Food)

By Gillian Riley
Pomegranate - 1993

art&food

Kunst en Koken: Recepten uit de Gouden Eeuw

By Gillian Riley
Thoth - 1994

art&food

Impressionist Picnics

By Gillian RIley
Pomegranate Artbooks - 1993

art&food

A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery (National Gallery London Publications)

By Gillian Riley
National Gallery London - 1998

Wines and spirits, (Foods of the world)

By Alec Waugh
Time-Life Books - 1968

wine, time-life foods of the world

The Cooktionary Companion: A French Dictionary for Cooks (Cooktionary)

By Gee Greville, Michael Logan, ingredients & instructions for a kitchen in France Produce & preparations
Franglivres - 2005

info

The Cooktionary A-Z: A French Dictionary for Cooks

By Gee Greville, Michael Logan
Franglivres - 2003

info

Food shoppers' guide to Holland

By Ada Henne Koene
Eburon Publishers - 1996

dutch, info

Menu Reader's Dictionary

By Leslie Rayner
Bloomsbury Publishing PLC - 2000

info

Beste Johannes (Dutch Edition)

By Johannes van Dam, Joosje Noordhoek
Nijgh & Van Ditmar, Uitgeverij - 2011

Cook's Book

By Howard Hillman
Avon Books (P) - 1981

info

The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food

By Lane Morgan
Berkley Publishing Corporation,U.S. - 1998

info

Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)

By Linda Bladholm
Renaissance Books - 2001

caribbean, info

The Asian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Jonathan Eismann
Renaissance Books - 1999

asian, info

The Indian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Neela Paniz
Renaissance Books - 2000

indian, info

Ken Hom's Asian Ingredients: A Guide with Recipes

By Ken Hom
Ten Speed Press - 1996

asian, info

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

asian, info

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

By Sharon Tyler Herbst
Barron's Educational Series - 2001

info

Webster's New World Dictionary of Culinary Arts (Trade Version)

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky, William E. Ingram
Pearson P T R - 1997

info

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

Substituting Ingredients: A Cooking Reference Book

By Becky Sue Epstein
Globe Pequot Pr - 1989

info, -rehomed

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman
Mariner Books - 1989

info

On Food And Cooking: The Science and Lore of the Kitchen

By Harold J. Mcgee
Scribner - 1988

general

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

general

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Martha R. Shulman
William Morrow Cookbooks - 2000

mexican, -rehomed

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

asian, japanese

How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)

By Cook's Illustrated
Boston Common Press - 2000

asian, chinese, -rehomed

A taste of Chinatown

By Joie Warner
Little, Brown/Flavor Publications Book - 1989

asian, chinese

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

asian, thai, vietnamese, SE asian