Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian, chinese

The Classic Cuisine of Vietnam (Plume)

By Bach Ngo, Gloria Zimmerman
Plume - 1986

asian, vietnamese, SE asian

Ken Hom's Quick Wok: The Fastest Food in the East

By Ken Hom
Headline Book Publishing - 2003

fast, asian

It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking

By Kasma Loha-Unchit
Pomegranate Communications - 1995

asian, thai, SE asian

Indonesian Food and Cooking

By Sri Owen
Prospect Books - 1986

indonesian, SE asian

The Pure and simple: Homemade Indian Vegetarian Cuisine: The Art of Mughal Cuisine

By Vidhu Mittal
Roli Books Pvt Ltd - 2008

vegetarian, indian, -rehomed

Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook

By Chandra Padmanabhan
Harpercollins - 1994

indian

Hare Krishna Book of Vegetarian Cooking

By Adiraja Dasa
Hansa Pub - 1985

vegetarian, indian

Floyd's India

By Keith Floyd, Kim Sayer
Harper Collins Publishers - 2001

indian, -rehomed

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

fast, indian

Creoolse keuken / druk 1

By B. de Rozieres
Unieboek Bv - 2008

creole, -rehomed

Fine Art of Italian Cooking

By Giuliano Bugialli
Clarkson Potter - 1990

italian

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi
SOS Free Stock - 1997

Under the Tuscan Sun : At Home in Italy

By Frances Mayes
Chronicle Books - 1997

italian

Encyclopedia of Practical Gastronomy

By Ali-Bab, Elizabeth Benson
McGraw-Hill Book Companies - 1974

french

Italian Food

By Elizabeth David
Penguin - 1974

italian

Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The

By Carol Field
William Morrow Cookbooks - 1997

italian

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer
North Point Press - 1989

italian

On Rue Tatin: Living and Cooking in a French Town

By Susan Herrmann Loomis
Broadway - 2002

french

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982

french, biog/autobiography

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

french

French Tarts

By Jo Gosling
Littlehampton Book Services Ltd - 1985

french

Cuisine des Charentes

By Myriam Daumal
Edisud - 2004

french

The French Menu Cook Book

By Richard Olney
Dorling Kindersley Publishers Ltd - 1986

french, -rehomed

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

french, fast

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

french

The Auberge of the Flowering Hearth

By Roy Andries De Groot
Ballantine Books (Mm) - 1984

french, foodlit

Petit Larousse De La Cuisine: 1800 Recettes

By Collectif
Editions Larousse - 2007

french

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten

By Paula Wolfert
Doubleday - 1983

french

Le grand almanach des Charentes 2009

By Collectif
Geste Editions - 2008

french

The Bread Breakthrough

By Nancy Baggett
John WIley & Sons - 2009

bread, -rehomed

The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread Machine

By Linda Rehberg
St. Martin's Press - 1993

bread, ABM, -rehomed

Electric Bread

By Suzan Nightingale
Innovative Cooking Enterprises - 1994

bread, ABM

Rustic European Breads from Your Bread Machine

By Linda West Eckhardt, Diana Collingwood Butts
Broadway - 1997

bread, ABM

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994

bread, ABM

The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)

By Dona Z. Meilach
Bristol Publishing Enterprises - 1995

bread, -rehomed

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

bread, -rehomed

Homemade Bread

By Editors of farm journal
Doubleday & Company - 1969

bread

Beard on Bread

By James Beard
Knopf - 1973

bread

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

bread

Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers

By Mel London
Rodale Pr - 1979

bread, -rehomed

A World of Breads

By Dolores Casella
David White Company - 1966

bread, -rehomed

Bread

By Daniel Stevens
Bloomsbury Publishing PLC - 2008

bread, -rehomed

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Fliners, Bronwen Godfrey
Random House - 1985

bread

The Food PRocessor Way to Beautiful Breads

By Barbara Brown
Moran Publishing - 1979

food processor

The Complete Sourdough Cookbook

By Don Holm, Myrtle Holm
Caxton Press - 1972

bread

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Clive M. McCay, Jeanette B. McCay
Dover Publications - 1980

bread, -rehomed

Noodles

By Susan Slack, Michelle Burchard
HP Trade - 1993

pasta

Sheryl and Mel London's Creative Cooking With Grains and Pasta

By Sheryl & Mel London
Rodale Pr - 1982

pasta, beans&grains

De Onbregensde Mogelijkheden van Pasta

By
Albert Hiejn BV - 1991

pasta